Imagine, for a moment, that you’re going to this hypothetical restaurant called the House of Bacon that is the talk of the town. Everyone raves over how it serves some of the most mouthwateringly scrumptious bacon that you’ll ever taste, prepared in all manners, shapes, and sizes. Now, imagine that you’ve decided to try its delicious fare and step in. But wait! You have to eat a bowl of uncooked tofu before you’re allowed to try any of the bacon. You’re right to be annoyed by this turn of events, but you grimly soldier on, determined to get to the bacon. It’s a trial, but you make it. In the end, the bacon is indeed delicious. And yet, that tofu in the beginning leaves a sour aftertaste. This wasn’t what you had signed up for.
And that describes my experience at AniPiano 2014 in a nutshell. [Read more...]